Bitter Gourd, Corn and Pumpkin Soup
Introduction
To encourage people to face difficulties in life, there’s a Chinese proverb, “Once the bitterness is over, sweetness comes!” (ku jin gan lai). To name this soup with this proverb is certainly well suited! The sweet taste is well blended within the bitter taste from the bitter gourd. Once the bitter taste finishes, you’ll surely taste the sweetness from the corn and pumpkin. Drink this soup, and remember: rainbow comes smiling after heavy rain and storm!
Ingredients
1. Bitter Gourd – 100g
2. Corn – 100g
3. Pumpkin – 150g
4. Water – 600ml
Preparation
1. Wash and cut the Bitter Gourd across to get circular slices. Scope the seeds away.
2. Cut the Corn into few pieces across.
3. Skin and cut the Pumpkin into small cubes.
Steps
1. Boil the water in a pot.
2. Add in all the ingredient and switch to slow fire. Cook for around 1 hour.
3. It is ready to serve.
Remarks
You can add in some salt or seasoning for taste. However, this soup is tasteful by itself. And if you’re using slow cooker, add in all the items right from the start, and cook with slow fire for overnight.
source : vegetarian-guide.com