2 teaspoons freshly-grated ginger
1 garlic clove, minced
1 pound snow peas, stems and tips removed and thinly sliced
3/4 pound yellow summer squash, thinly sliced
1 yellow bell pepper, seeded, deveined and chopped
1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
Salt and pepper
In a saute pan, heat oil and saute green onion, ginger and garlic for
about 1 minute.
V
Add peas, squash and pepper and saute an additional 4 to 5 minutes or
until vegetables are just tender. Remove from heat, sprinkle with
cilantro and season with salt and pepper. Serve immediately.
Serves: 4
Source : Just Vegetarian Recipes