- Pass on the “value-size.” When you supersize, the size of your fries isn’t the only thing that gets bigger.
- Skip the sides. Eating a burger or sandwich by itself is often filling enough. If you do want a side, consider ordering a fruit cup or side salad. Most fast food restaurants now offer them.
- Avoid double meat and bacon. A serving size of meat is 2-3 ounces — about the size of a deck of cards. You’re probably getting well over that with a single meat patty. Bacon is high in calories and fat with little nutrient content.
- Try the grilled chicken sandwich. Poultry without skin is significantly leaner than the meats most fast-food companies use in their burgers.
- Eat your sandwich open-faced. By eating only half the bun, you can eliminate unnecessary calories.
- Ask for a wheat bun. Some places offer a wheat alternative, some don’t. It never hurts to ask.
- Skip the mayo and other sauses. These dressings and sauces add unncessary calories.
- Drink water, diet soda or low-fat milk. Sodas are loaded with sugars, which have calories you don’t need.